Sweet Eats Dessert Charcuterie Class

Led by local chef Brent Mero, this charcuterie class is a sweet take on our popular charcuterie classes from 2022, focusing on creating a beautiful and delicious dessert charcuterie board.

Class will be held at Lake & Local on Saturday, March 4, 2023 from 11AM-1PM. Cost is $90 per person and includes hands-on instruction, food, and a raw-edge wood charcuterie board.